Hibiscus Flower tea has been consumed for many years all over the world.  Historically, it has been used in African countries to decrease body temperature and sooth a sore throat.  To our luck,  Hibiscus is a favorite in the kombucha world.  So, we decided to blend the flowers with our traditional Roobios tea, a little essence of coconut and a some Acai to accomplish a full bodied flavor that tastes like it came fresh out an oak barrel... Delicious!